Thursday Night Menu: Fettucini, Apples and…Lemons?
We have a cheese warehouse here. It’s an amazing place with 2000 square feet of refrigerated retail space filled with cheeses from all over the world. They even provide you with a jacket to wear while...
View ArticleSpinach Chicken Salad with Spicy Peach Dressing
Spicy Peach Dressing 2 large peaches, peeled, pitted and quartered 1/2 cup red wine vinegar 2 tablespoons chopped cilantro salt and pepper to taste 1 jalapeño or other hot pepper, halved and seeded 1/2...
View ArticleDinner Menu: Bacon Squash Campanelle and Panna Cotta Parfait
I’m always looking for something different to do with pasta that is flavorful and moves away from the traditional tomato based sauces of my childhood. Tonight’s main course is just that. Butternut...
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